Where: Tugboat Inn, Boothbay Harbor, ME
When: Saturday: May 13, 2017
Hosts: Commodore Tim & Pam Parker
Time: 12:00 PM Cost: $22.00 person
Buffet Lunch Including:
HADDOCK MONHEGAN
BROILED WITH LEMON, HERBS, BUTTER AND A SEASONED CRUMB TOPPING
PARMESAN CRUSTED CHICKEN
BAKED BREAST OF CHICKEN WITH PARMESAN, MUSHROOMS AND CRUMBS
MIXED GREEN SALAD WITH HOUSE VINAIGRETTE
BOW TIE PASTA SALAD
CHEF’S SEASONAL FRESH VEGETABLE
SEASONED RED POTATOES
ASSORTED DESSERT BITES
RSVP: by May 1st
Please login here online and fill out the reservation form.