Happy Hour 6-7 PM (Cash Bar) Full bar
Dinner buffet 7:00
Delicious passed appetizers
Spinach salad with dried cranberries & almonds
Chicken Marsala: classic dusted in seasoned flour, sautéed and finished with a creamy sauce
New York strip loin sliced on the buffet bar topped with herb butter: sautéed mushrooms and onions on the side. Roasted tri colored Maine potatoes and roasted seasoned vegetables.
Assorted desserts on each table
Don’t Miss Santa’s Swap (Bring a gift ($20 or less) to place under the tree)
Members and Guests: $45 each (tax & gratuity included) Check or Pay Pal. Please specify Vegetarian or Buffet.
RSVP by December 6, 2019 NO REFUNDS AFTER RSVP DATE
Mail check to: DEYC, PO Box 845, Boothbay Harbor, ME 04538 or log onto DEYC website at downeastyachtclub.com and use Pay Pal.