DOWN EAST YACHT CLUB

DEYC Commodore's Luncheon

Where: Where it all started 50 years ago! Tugboat Inn, Boothbay Harbor, ME

When: Sunday: May 15, 2016

Hosts: Cmdre George and Theresa Hamilton

Time: 12:00 PM Cost: $22.00 person

Buffet Lunch Including:    

• HADDOCK MONHEGAN
• BROILED WITH LEMON, HERBS, BUTTER AND A SEASONED CRUMB TOPPING
• PARMESAN CRUSTED CHICKEN
• BAKED BREAST OF CHICKEN WITH PARMESAN, MUSHROOMS AND CRUMBS
• MIXED GREEN SALAD WITH HOUSE VINAIGRETTE
• BOW TIE PASTA SALAD
• CHEF’S SEASONAL FRESH VEGETABLE
• SEASONED RED POTATOES
• ASSORTED DESSERT BITES

RSVP: by May 1st